Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

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The Difference in Lighting Duration on Broiler Chicken Production and Carcass Quality

Authors
Dwi Khonitan1, Bambang Ariyadi1, *, Nanung Danar Dono1
1Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
*Corresponding author. Email: bambang.ariyadi@ugm.ac.id
Corresponding Author
Bambang Ariyadi
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_14How to use a DOI?
Keywords
Lighting; Broiler Chicken; Production; Carcass Quality
Abstract

Lighting significantly influences broiler chicken growth and feed efficiency. This study evaluated four lighting durations: P0 = control (24 h), P1 = 18-h program, Intermittent Program 1, and Intermittent Program 2. Key parameters measured were mortality, feed conversion ratio (FCR), harvest tonnage, and performance index. Results showed significant impacts of lighting duration on all parameters. P0 had 3.87 ± 0.48% mortality, 1.68 ± 0.01 FCR, 40 ± 0.49 tons harvest tonnage, and 291 ± 10.30 performance index. P1 showed 3.94 ± 0.10% mortality, 1.71 ± 0.02 FCR, 40 ± 0.27 tons harvest tonnage, and 357 ± 5.21 performance index. P2 had 4.80 ± 1.18% mortality, 1.53 ± 0.03 FCR, 52 ± 0.50 tons harvest tonnage, and 388 ± 0.67 performance index. P3 had the best results with 1.54 ± 0.60% mortality, 1.43 ± 0.04 FCR, 49 ± 1.08 tons harvest tonnage, and 407 ± 4.10 performance index. Statistical analysis (P-value < 0.05) confirmed significant effects of lighting duration on all parameters. With a P-value of 0.000, carcass quality improved significantly, showing no bruising, making the meat suitable for export. Proper lighting management enhances broiler production and carcass quality.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_14How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dwi Khonitan
AU  - Bambang Ariyadi
AU  - Nanung Danar Dono
PY  - 2025
DA  - 2025/04/18
TI  - The Difference in Lighting Duration on Broiler Chicken Production and Carcass Quality
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 124
EP  - 141
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_14
DO  - 10.2991/978-94-6463-670-3_14
ID  - Khonitan2025
ER  -