The Effects Different Form of Feed Additive from Combination of Sambiloto and Moringa Leaves on Physiological Respons of Broiler
- DOI
- 10.2991/978-94-6463-670-3_58How to use a DOI?
- Keywords
- broilers; mixture of sambiloto and moringa extracts in nano liquid; mash; and encapsulated. Physiological responses
- Abstract
The purpose of this study was to assess the effects of adding a feed additive, a mixture of sambiloto leaf and moringa extract, on the physiological responses of starter phase broilers. As the subject of the research, a total of 300 broilers were used, with a body weight coefficient of variation is 9.38%. This study employed an experiment with a Completely Randomized Design (CRD) that included six treatments and five replications. There are ten broilers in each repetition. T0: Without any additional treatment, the treatment used (negative control). T1: addition of 0.80% sulfamix (positive control). T2: 0.80% mixture of sambiloto and moringa extracts in liquid form, T3: 0.80% mixture of sambiloto and moringa extracts in nano liquid form, T4: 0.80% mixture of sambiloto and moringa extracts in powder form, and T5: mixture of sambiloto and moringa extracts in encapsulated form. The treatment is given from the first day to the fourteenth day. The observed physiological response variables are shank temperature, comb temperature, rectal temperature, heart rate, and respiratory frequency. Analysis of variance is used to examine data, and effects are considered significant if P < 0.05. The addition of a feed additive consisting of a mixture of sambiloto and moringa was found to have no significant effect (P > 0.05) on heart rate, comb temperature, rectal temperature, shank temperature, and respiratory rate. In this study, the respiratory rate of broilers ranged from 205 to 307 times per minute. The rectal temperature of broilers ranges from 38.40 ℃ to 39.80 ℃. The comb temperature is between 36.20 ℃ and 38.10 ℃. The shank temperature ranges from 36.84 ℃ to 38.00 ℃. The respiratory rate ranges from 60 to 100 breaths per minute. The conclusion of this study is that the addition of feed additives in the feed has an effect on stabilizing heart rate, respiratory frequency, shank temperature, rectal temperature, and comb temperature in broilers. The best treatment in this study is the addition of a feed additive with a mixture of andrographis extract and moringa in encapsulated.
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- © 2025 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Silvia Dwi Lestari AU - Adelina Ari Hamiyati AU - Yuli Frita Nuningtyas AU - Feri Eko Hermanto AU - Filoza Marwi AU - Muhammad Halim Natsir PY - 2025 DA - 2025/04/18 TI - The Effects Different Form of Feed Additive from Combination of Sambiloto and Moringa Leaves on Physiological Respons of Broiler BT - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024) PB - Atlantis Press SP - 553 EP - 560 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-670-3_58 DO - 10.2991/978-94-6463-670-3_58 ID - Lestari2025 ER -