Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)

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Influence of New Quality Productivity on Public Health Service Level

Authors
Chuanli Wei1, Xiangjun Dan1, *
1School of Finance and Public Administration, Harbin University of Commerce, Harbin, 150028, Heilongjiang, China
*Corresponding author. Email: 2631937738@qq.com
Corresponding Author
Xiangjun Dan
Available Online 10 July 2025.
DOI
10.2991/978-2-38476-440-2_79How to use a DOI?
Keywords
new quality productivity; Public health service level; Scientific and technological innovation; Empirical analysis
Abstract

The level of public health services is an important guarantee for people’s health. Empowered by the development of new productive forces, the level of public health services in China has been significantly improved. Based on 300 panel data from 30 provinces in China (excluding Tibet, Hong Kong, Macau, and Taiwan) from 2013 to 2022, a two-way fixed effects model was used to conduct an empirical analysis of the impact of new productive forces on the level of public health services. On this basis, the mediating effect of scientific and technological innovation was further explored. The empirical analysis found that new productive forces have improved the level of public health services through scientific and technological innovation. It is recommended to strengthen the cultivation of new types of public health service talents, improve the efficiency of resource allocation through scientific and technological innovation, and optimize the public health service environment.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 July 2025
ISBN
978-2-38476-440-2
ISSN
2352-5398
DOI
10.2991/978-2-38476-440-2_79How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Chuanli Wei
AU  - Xiangjun Dan
PY  - 2025
DA  - 2025/07/10
TI  - Influence of New Quality Productivity on Public Health Service Level
BT  - Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)
PB  - Atlantis Press
SP  - 699
EP  - 706
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-440-2_79
DO  - 10.2991/978-2-38476-440-2_79
ID  - Wei2025
ER  -