Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia

DOI

10.2991/978-2-38476-565-2_11How to use a DOI?

Keywords

Entrepreneurship Learning; Exploratory Learning; Exploitative Learning; Sustainable Performance; MSMEs; Indonesia

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are the backbone of the Indonesian economy; however, they face complex challenges in sustainability. This research examines the role of entrepreneurship education, focusing on the exploratory and exploitative dimensions, in driving the sustainable performance of culinary MSMEs in Indonesia. By integrating Dynamic Capabilities theory, Organizational Learning, and the Resource-Based View, we developed a conceptual model that positions learning as the primary foundation for resilience and competitiveness. Exploratory learning, which focuses on innovation and the search for new opportunities, is considered essential for adaptation. Meanwhile, exploitative learning, which emphasizes efficiency and incremental improvement, is crucial for operational stability. This study argues that ambidexterity, the ability to balance both types of learning, can be a core factor for the sustainability of MSMEs. These conceptual findings contribute theoretically by bridging the literature from developed markets to developing country contexts and offer practical implications for entrepreneurs and policymakers in designing more holistic growth strategies. This research calls for empirical validation to strengthen the understanding of learning dynamics within the MSME ecosystem in Indonesia.

Copyright

© 2026 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Andhy Tri Adriyanto
AU  - Wyati Saddewisasi
AU  - Asih Niati
AU  - Muhammad Iqbal
PY  - 2026
DA  - 2026/04/30
TI  - Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia
BT  - Proceedings of the 2nd International Conference on Social Environment Diversity (ICOSEND 2025)
PB  - Atlantis Press
SP  - 88
EP  - 96
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-565-2_11
DO  - 10.2991/978-2-38476-565-2_11
ID  - Adriyanto2026
ER  -