Characterization of Chipper Knife Wear During Chipping Eucalyptus Wood
- DOI
- 10.2991/978-94-6463-772-4_7How to use a DOI?
- Keywords
- Chipper; Wood chip; Chip quality; Wear out; Morphology
- Abstract
In a large-scale pulp and paper industry, good quality chips play a critical role in determining the pulp making process. Several factors affect the resulting quality of chips in the wood chipping process; among of them are the chipper knife sharpness and wear. This research examines the difference between sharp knife and worn-out knife based on the image analysis and chip quality eva uation once used for chipping Eucalyptus wood. Through the image analysis with electron microscopy, it is noted distinct differences between sharp and worn-out knives. The progression of wear, primarily caused by abrasion, friction, and heat during the chipping process, is clearly represented. With Scandinavian standard screening method, it is shown acceptance rate of the chips over time; in which such the chip acceptance rate decreases by 2.26% as the knives wear down.
- Copyright
- © 2025 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Benedictus Adityo Imanuel Kurnia AU - Muslim Mahardika AU - Budi Arifianto AU - Veronica Lestari Jauw PY - 2025 DA - 2025/07/01 TI - Characterization of Chipper Knife Wear During Chipping Eucalyptus Wood BT - Proceedings of the 10th International Conference on Science and Technology (ICST 2024) PB - Atlantis Press SP - 57 EP - 67 SN - 2352-5401 UR - https://doi.org/10.2991/978-94-6463-772-4_7 DO - 10.2991/978-94-6463-772-4_7 ID - Kurnia2025 ER -