Operational Statistical Analysis of Procurement, Sales and Inventory of Leisure Food in Physical Supermarkets

DOI

10.2991/978-2-38476-475-4_116How to use a DOI?

Keywords

physical supermarket; procurement; sales; supply chain; operation; statistics

Abstract

Convenience foods, characterized by high repurchase rates, strong user stickiness, and high demand at points of sale, have emerged as one of the strategic categories for physical supermarkets to attract consumers. This article analyzes the supply chain, sales, and inventory aspects of convenience foods from the perspective of current supermarket operating models, and proposes safeguard measures for optimizing supermarket operations based on operational statistics. The measures proposed offer novel ideas for supermarket operational reforms and model innovations, effectively tackling the challenges faced by physical supermarkets.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Gu Yu
PY  - 2025
DA  - 2025/11/11
TI  - Operational Statistical Analysis of Procurement, Sales and Inventory of Leisure Food in Physical Supermarkets
BT  - Proceedings of the 2025 10th International Conference on Modern Management, Education and Social Sciences (MMET 2025)
PB  - Atlantis Press
SP  - 1052
EP  - 1061
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-475-4_116
DO  - 10.2991/978-2-38476-475-4_116
ID  - Yu2025
ER  -