Proceedings of the 7th Annual Conference of Engineering and implementation on vocational education (ACEIVE 2025)

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Saucepedia: Designing Mobile Learning Media to Support Practical Skills in Continental Food

Authors
Ajeng Inggit Anugerah1, *, Nikmat Akmal1, Dian Agustina1, Mawadda Azizah Sari Waruwu1
1Universitas Negeri Medan, Medan, Indonesia
*Corresponding author. Email: ajeng_inggit9@unimed.ac.id
Corresponding Author
Ajeng Inggit Anugerah
Available Online 17 March 2026.
DOI
10.2991/978-2-38476-557-7_8How to use a DOI?
Keywords
Mobile learning; Sauce; Digital Learning; ADDIE Model
Abstract

This research aims to develop a web-based interactive learning media called Saucepedia which is designed to support students’ practical skills in learning sauce material in the Continental Food course. The development model used is ADDIE (Analysis, Design, Development, Implementation, Evaluation), involving culinary education students as the main user. This media integrates text, images, and interactive video tutorial materials that guide students in understanding the classification, ingredients, techniques of making, and storage of sauce. Expert validation and analysis of student responses show that Saucepedia is effective, easy to use, and able to increase motivation and understanding of concepts. This research emphasizes the importance of technology-based learning media in culinary education, especially to support digital practice.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th Annual Conference of Engineering and implementation on vocational education (ACEIVE 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
17 March 2026
ISBN
978-2-38476-557-7
ISSN
2352-5398
DOI
10.2991/978-2-38476-557-7_8How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ajeng Inggit Anugerah
AU  - Nikmat Akmal
AU  - Dian Agustina
AU  - Mawadda Azizah Sari Waruwu
PY  - 2026
DA  - 2026/03/17
TI  - Saucepedia: Designing Mobile Learning Media to Support Practical Skills in Continental Food
BT  - Proceedings of the 7th Annual Conference of Engineering and implementation on vocational education (ACEIVE 2025)
PB  - Atlantis Press
SP  - 70
EP  - 77
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-557-7_8
DO  - 10.2991/978-2-38476-557-7_8
ID  - Anugerah2026
ER  -