Exploring and Implementing the Cultivation of Innovative Technical Talents in Food Disciplines of Higher Vocational Education through the Integration of Science and Education

DOI

10.2991/978-2-38476-400-6_79How to use a DOI?

Keywords

Science-education integration; Food major; Innovative talents; Talent cultivation

Abstract

This paper delves into the connotation of science-education integration, analyzes the current situation and existing problems in cultivating innovative talents in the food major of higher vocational education from the perspective of science-education integration, and proposes strategies for cultivating innovative talents in the food major. It aims to provide talent support and intellectual backing for the rapid development of the food discipline.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Anxing Wang
AU  - Leilei Cai
AU  - Guojun Yuan
PY  - 2025
DA  - 2025/05/15
TI  - Exploring and Implementing the Cultivation of Innovative Technical Talents in Food Disciplines of Higher Vocational Education through the Integration of Science and Education
BT  - Proceedings of the 2nd International Conference on Educational Development and Social Sciences (EDSS 2025)
PB  - Atlantis Press
SP  - 680
EP  - 687
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-400-6_79
DO  - 10.2991/978-2-38476-400-6_79
ID  - Wang2025
ER  -