Proceedings of the 2nd International Conference of Economics, Management, Accounting, and Business Digital (ICEMAB 2025)

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Analysis of the Role of Bioeconomy in Enhancing the Added Value of Agricultural Products in Maluku 2020-2024

Authors
Liza Liza1, Alnurtia Ridhorti1, Ezaky Fathur Rahman1, *, Vicky Ismail1
1Universitas Bangka Belitung, Pangkalpinang, Indonesia
*Corresponding author. Email: rahmanezalyfathur@gmail.com
Corresponding Author
Ezaky Fathur Rahman
Available Online 25 December 2025.
DOI
10.2991/978-94-6463-974-2_14How to use a DOI?
Keywords
Bioeconomy; Agricultural Value Added; Downstreaming; Sustainable Development; Maluku
Abstract

This study focuses on how the bioeconomy contributes to increasing the added value of agricultural products in Maluku during 2020–2022. A descriptive quantitative method with value-added analysis was applied, using official data from BPS, the Ministry of Agriculture, and local agencies. The findings show that Maluku’s main commodities—nutmeg, cloves, coconut, and sago—have seen growth in both production and harvested area, although productivity is still affected by climate and input availability. Turning raw products into processed ones has proven to boost farmers’ income. For example, nutmeg oil can add up to IDR 335,000 per kilogram compared to raw nutmeg. Similar trends are found in sago, coconut, and cloves through diversification and downstream processing. These results are supported by macro indicators, such as the rise of Maluku’s GRDP from IDR 54.62 trillion in 2020 to IDR 72.35 trillion in 2024, and an improvement in the Farmers’ Exchange Rate from 99.2 to 106.5. Agricultural investment also increased, showing strong confidence in the sector. Overall, this study highlights that the bioeconomy is not just an academic concept but a practical approach to building an inclusive, competitive, and sustainable agricultural system in Maluku.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference of Economics, Management, Accounting, and Business Digital (ICEMAB 2025)
Series
Advances in Economics, Business and Management Research
Publication Date
25 December 2025
ISBN
978-94-6463-974-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-974-2_14How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Liza Liza
AU  - Alnurtia Ridhorti
AU  - Ezaky Fathur Rahman
AU  - Vicky Ismail
PY  - 2025
DA  - 2025/12/25
TI  - Analysis of the Role of Bioeconomy in Enhancing the Added Value of Agricultural Products in Maluku 2020-2024
BT  - Proceedings of the 2nd International Conference of Economics, Management, Accounting, and Business Digital (ICEMAB 2025)
PB  - Atlantis Press
SP  - 89
EP  - 96
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-974-2_14
DO  - 10.2991/978-94-6463-974-2_14
ID  - Liza2025
ER  -