Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

Local Beef Cattle Development Strategy

Authors
Agustinus Lomboan1, *, Femi Hadidjah Elly1, Tilly Flora Desaly Lumy1, Derek Polakitan2
1Faculty of Animal Husbandry, Universitas Sam Ratulangi, Manado, 95115, Indonesia
2BRIN Office, Sulawesi Utara, Indonesia
*Corresponding author. Email: alomboan@unsrat.ac.id
Corresponding Author
Agustinus Lomboan
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_40How to use a DOI?
Keywords
strategy; policy; beef cattle; productivity
Abstract

Related to food availability, one of the livestock commodities that was very supportive was local beef cattle developed in Minahasa Regency. Local beef cattle in this case were developed traditionally. Traditional maintenance systems were generally carried out on a small scale. The problem was how far the local beef cattle development strategy was in the area. Development strategies were needed to encourage conventional beef cattle farming. The purpose of this study was to analyze the local beef cattle development strategy in Minahasa Regency. The research method was a survey with a purposive sampling method. Respondents were selected using simple random sampling, totaling 60 farmers. The data analysis used was descriptive with a SWOT analysis approach. The results showed that Minahasa Regency had prospects and opportunities because it was a local beef cattle base area. This was supported by the potential carrying capacity of the land and the RC ratio value was greater than one. The challenge was that land use and the introduction of IB technology had not been optimal. The conclusion, strategy was analyzed based on internal factors with a revenue cost ratio greater than one and external factors of farmers that indicate a promising market potential. The strategy needed was an aggressive strategy which was a strategy that supports farmers in maximizing the strengths and opportunities that exist for the continuity and sustainability of beef cattle. The suggestion, is that to increase the productivity of local beef cattle, it is necessary to optimize forage land and implement institutional strengthening for market access.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_40How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Agustinus Lomboan
AU  - Femi Hadidjah Elly
AU  - Tilly Flora Desaly Lumy
AU  - Derek Polakitan
PY  - 2025
DA  - 2025/04/18
TI  - Local Beef Cattle Development Strategy
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 390
EP  - 398
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_40
DO  - 10.2991/978-94-6463-670-3_40
ID  - Lomboan2025
ER  -