Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

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The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens

Authors
Haris Seno Ali1, Nurul Humaidah1, *, Umi Kalsum2
1Master in Animal Science, Universitas Islam Malang, Malang, Indonesia
2Laboratory of Animal Health and Reproduction, Faculty of Animal Science, University of Islam Malang, Malang, East Java, Indonesia
*Corresponding author. Email: nurul_humaidah@unisma.ac.id
Corresponding Author
Nurul Humaidah
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_39How to use a DOI?
Keywords
Chicken KUB-2; SOD; MDA; immune; herbs
Abstract

Immune herbal probiotics are nutrients containing probiotics and enzymes. The purpose of this study was to evaluate the effect of administering immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research materials were 192 KUB-2 male chickens aged 21 days and immune herbal probiotics. The research method used was an experimental method. There were 4 treatments with 4 replications. The treatments given were P0 = Control, P1 = 2 ml/L immune herbal probiotics, P2 = 4 ml/L, P3 = 6 ml/L. The variables measured were Oxidative Stress Profile and net gain. Data were analyzed using ANOVA. The results showed that administering immune herbal probiotics had a very significant effect (P < 0.01) on SOD activity and MDA levels and had no significant effect (P > 0.05) on Net Gain. The average value of SOD activity (mmol/L) was P0: 47.00b, P1: 14.33a P2: 31.72ab and P3: 43.94b. The average MDA level (mmol/L) was P0: 6.28a, P1: 48.69b, P2: 41.11b and P3: 14.51a. The average body weight gain was P0: 0.73 g, P1: 0.76 g, P2: 0.81 g and P3: 0.77 g. The conclusion of the study was Providing 6 ml/L herbal immune probiotics through drinking water did not have any effect for maintaining the immunity of KUB 2 Chickens.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_39How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Haris Seno Ali
AU  - Nurul Humaidah
AU  - Umi Kalsum
PY  - 2025
DA  - 2025/04/18
TI  - The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 380
EP  - 389
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_39
DO  - 10.2991/978-94-6463-670-3_39
ID  - Ali2025
ER  -