Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

Evaluation of Feed Additive Liquid Nano Herbal Extract in Mash Form and Protected as a Feed Supplement to the Appearance of Laying Hen Production

Authors
Lukman Hakim Ahmad Suwito1, Yuli Frita Nuningtyas2, Feri Eko Hermanto2, Filoza Marwi2, Muhammad Halim Natsir2, *
1Student of Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
22Lecturer of Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: emhanatsir@ub.ac.id
Corresponding Author
Muhammad Halim Natsir
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_54How to use a DOI?
Keywords
Laying Hens; Production Appearance; Probiotics
Abstract

Laying chickens are a type of poultry that has high egg production. This research aims to determine the evaluation of the addition of feed additives to the production performance of laying hens. This research used 400 laying hens of the Isa Brown strain aged 52 – 57, which were kept for 35 days. Feed is given on a limited basis. This research method was carried out in vivo using a Completely Randomized Design (CRD) with a nested pattern consisting of two factors, namely mash form (B1) and protected (B2), each factor has 5 levels of addition, namely L0: basal feed without additional additives. Feed, L1: basal feed + 0.2% feed additive, L2: basal feed + 0.4% feed additive, L3: basal feed + 0.6% feed additive, L4: basal feed + 0.8% feed addition, each addition level consists of 4 repetitions. The data obtained will be analyzed using Analysis of Variance. If the results obtained are different or significant, it will be continued with Duncan's Multiple Distance Test (UJBD). The variables analyzed were feed consumption, feed conversion, HDP, egg weight and egg mass. The results of this study indicate that the effect of adding feed additives has an insignificant influence (P > 0.05) on feed consumption, feed conversion, HDP, egg weight and egg mass, but has a significant influence (P < 0.05) on the level of consumption. The addition of liquid nano extract in the form of protection at the level of 0.8% can increase the productivity of laying hens.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_54How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Lukman Hakim Ahmad Suwito
AU  - Yuli Frita Nuningtyas
AU  - Feri Eko Hermanto
AU  - Filoza Marwi
AU  - Muhammad Halim Natsir
PY  - 2025
DA  - 2025/04/18
TI  - Evaluation of Feed Additive Liquid Nano Herbal Extract in Mash Form and Protected as a Feed Supplement to the Appearance of Laying Hen Production
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 499
EP  - 504
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_54
DO  - 10.2991/978-94-6463-670-3_54
ID  - Suwito2025
ER  -