Nutritional Composition of Milk Stick Product with Moringa Extract Nano Emulsion as Fortification

DOI

10.2991/978-94-6463-670-3_55How to use a DOI?

Keywords

milk stick; nano emulsion; moringa extract; proximate

Abstract

Moringa extract (Moringa oleifera L) has many properties including as an antioxidant, antimicrobial and various other health benefits. Moringa extract made onto form of nanoemulsion, became an agent of bioactive compounds that have higher absorption towards the target cell. The purpose of this study was to determine the nutritional composition of milk stick snack products made using cow's milk curd with moringa extract nanoemulsion fortification at a concentration of 0.5% as a food additive. This study was conducted with the stages of making milk sticks with moringa extract nanoemulsion fortification and proximate testing which includes protein, fat, water content, ash and carbohydrate. The data were analysed using general linear model (GLM), if there was a significant effect, followed by the Tukey’s test. The results obtained proximate results with protein content of 10.033 ± 0.11%, fat content of 32.35% ± 0.21, moisture content of 4.83% ± 0.15, ash content of 3.02% ± 0.04 and carbohydrate content 49.76% ± 0.29. This study can be concluded that the fortification of moringa extract nanoemulsion affects the proximate value of milk sticks.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Fitri Eka Lestari
AU  - Ambar Fidyasari
AU  - Ria Dewi Andriani
AU  - Erna Susanti
AU  - Yuli Frita Nuningtyas
AU  - Marjuki
AU  - Nanik Astuti Rahman
AU  - Erlangga Setyawan
AU  - Bayu Sutawijaya
PY  - 2025
DA  - 2025/04/18
TI  - Nutritional Composition of Milk Stick Product with Moringa Extract Nano Emulsion as Fortification
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 505
EP  - 513
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_55
DO  - 10.2991/978-94-6463-670-3_55
ID  - Lestari2025
ER  -