Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

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Dairy Creamer Nutrition Compound Enriched with Fish Visceral Oil

Authors
Ria Dewi Andriani1, Lilik Eka Radiati1, *, Teti Estiasih2
1Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
2Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: lilik.eka@ub.ac.id
Corresponding Author
Lilik Eka Radiati
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_62How to use a DOI?
Keywords
Dairy Creamer; Visceral Oil Nutrition Compound Introduction
Abstract

Dairy creamer is popular milk product used to enhance the flavor of beverages. Most dairy creamers contain vegetable oils, which pose health risks, particularly due to the presence of trans fatty acids, so fish visceral oil is rich in omega-3 fatty acid was applied in the formulation of dairy creamer. The present study aimed to study the addition of fish visceral oil on nutritional compound of dairy creamer including fat, protein, carbohydrate, and ash content. In this study the effect of fish visceral oil with 0.2%, 0.4%, and 0.6% (w/v) were evaluated. The results indicated that dairy creamers with the addition of fish visceral oil didn’t gave significant different on the fat, protein, carbohydrate, and ash content of dairy creamer (p-value > 0.05). On the other hand, protein and fat content were increased with increased of substitution level fish visceral oil. In conclusion, all dairy creamer tested in this study exhibited good nutritional properties, with increased protein and fat content as the level of fish visceral oil increased.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_62How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ria Dewi Andriani
AU  - Lilik Eka Radiati
AU  - Teti Estiasih
PY  - 2025
DA  - 2025/04/18
TI  - Dairy Creamer Nutrition Compound Enriched with Fish Visceral Oil
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 579
EP  - 588
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_62
DO  - 10.2991/978-94-6463-670-3_62
ID  - Andriani2025
ER  -