Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)

Social Impact of Circular Economics Implementation on Pig Farming in Indonesia (Case Study on Pig Farming in Rural Areas of North Sulawesi)

Authors
Nansi Margret Santa1, *, Boyke Rorimpandey1, Jolyanis Lainawa1
1Department of Socio-Economics, Faculty of Animal Husbandry, Sam Ratulangi University, Manado, 95115, Indonesia
*Corresponding author. Email: nansisanta@unsrat.ac.id
Corresponding Author
Nansi Margret Santa
Available Online 31 October 2025.
DOI
10.2991/978-94-6463-880-6_16How to use a DOI?
Keywords
Income; farmers’ awareness; pig farming; social impact; waste management
Abstract

This study was conducted to determine the social impact of implementing a circular economy on rural pig farming. This study used a survey method on 100 households living side by side with 80 pig farms spread across Sonder District, Minahasa Regency as a pig farming center, 25 households each in Kauneran Village, Kauneran Satu Village, Kolongan Atas, and Kolongan Atas Dua using purposive sampling. The data were analyzed using qualitative descriptive analysis, by explaining the social impacts including: social conditions, economic conditions and community culture. The results of the study showed that based on the results of a survey of households living side by side with pig pens, 80% of pig farms implemented restrictions on access in and out of the pens. This condition means that pig farmers have implemented a circular economy, especially biosecurity and waste collection. The impact on the social conditions of the community is the improvement of the health of the surrounding community due to reduced pollution, the formation of interaction patterns that impose restrictions on pig pens, and the formation of a pig farmer community. The impact on the economic conditions of the community is the ease of obtaining pork, the contribution of pig farmers to religious and community activities, the opportunity for cooperation with corn and rice farmers for animal feed needs. The impact on community culture is the sustainability of pig farming from generation to generation and the maintenance of the culture of pork consumption.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
Series
Advances in Biological Sciences Research
Publication Date
31 October 2025
ISBN
978-94-6463-880-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-880-6_16How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Nansi Margret Santa
AU  - Boyke Rorimpandey
AU  - Jolyanis Lainawa
PY  - 2025
DA  - 2025/10/31
TI  - Social Impact of Circular Economics Implementation on Pig Farming in Indonesia (Case Study on Pig Farming in Rural Areas of North Sulawesi)
BT  - Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
PB  - Atlantis Press
SP  - 146
EP  - 154
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-880-6_16
DO  - 10.2991/978-94-6463-880-6_16
ID  - Santa2025
ER  -