Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)

193 authors
Abror, Difa Al
The Influence of Marketing Mix on Purchase Decision Through Purchase Intention in Free-Range Chicken Eggs in East Java (Case Study of Free-Range Chicken Egg in Surabaya & Malang)
Agustin, Nur Aini
Effect of Sweet Star Fruit (Averrhoa carambola L.) Juice Addition on the Physicochemical and Sensory Properties of Cow’s Milk Yoghurt
Akhiroh, Puji
Adapting to the Impact of the Foot and Mouth Disease Outbreak on Dairy Farmers’ Household Income
Akhiroh, Puji
Optimizing the Broiler for Halal Tourism in Batu City: Opportunities and Sharia Compliance Challenges in Poultry Protein Provision
Al Awwaly, Khotibul Umam
Optimizing the Broiler for Halal Tourism in Batu City: Opportunities and Sharia Compliance Challenges in Poultry Protein Provision
Alfariza, Amara Brilliant Marcelline
The Effect of Red Ginger Powder (Zingiber officinale var Rubrum) Based on pH, Fat Content, Water Activity And L*a*b Color of Rabbit Jerky
Amelia, Devita
Proximate Composition and Antioxidant Potential of Herbal Pulp Microparticles as Feed Additive in Laying Hens
Amertaningtyas, Dedes
The Effect of Red Ginger Powder (Zingiber officinale var Rubrum) Based on pH, Fat Content, Water Activity And L*a*b Color of Rabbit Jerky
Amertaningtyas, Dedes
The Effect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella (Cymbopogon nardus) on the Salt Content, Water Content, Water Activity (Aw), and L*A*B* Color of Salted Egg Yolk
Amertaningtyas, Dedes
Comparison of the Effectiveness of Biobactericides from Beef Bones (Limousin, Simmental, and PFH) as Anti Bacterial (Ralstonia Solanacearum) in Chili Plants
Andri, Faizal
The Use of Fermented Coconut Waste and Layer Manure as Rearing Substrates for Black Soldier Fly: Effects on Egg Production, Egg Size, and Hatchability
Andri, Faizal
Effects of Embryonic Thermal Stimulation on Thermoregulatory Response of Crossbred Chickens During the First Week Post-Hatch
Andriani, Ria Dewi
Characteristics of Edible Film Based on Whey Protein with the Addition of Oleogel
Andriani, Ria Dewi
Effect of Oleogel Addition on the Characteristics of Whey Protein Based Smart Film
Andriani, Ria Dewi
Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances
Anggraeni, Alifia Nurma
The Impact of Financing Sources on Subjective Well-being: Empirical Study from Laying Hen Farmers in East Java, Indonesia
Aprodita, Aprodita
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Aqil, Hasan Haidar
Analysis Variation of Growth Hormone Receptor (GHR) on the Z Chromosome in Maron Chicken
Ardiantoro, Ari
Genetic Diversity Analysis of the (IGF1|HaeIII) Gene in PE, Kacang, and Senduro Goats in Indonesia Based On PCR-RFLP
Arif, Ani Atul
Ultrastructure Analysis of Gaga Chicken Spermatozoa after Freezing with Coenzyme Q10 Supplementation in the Diluent
Athaya, Nafis Satya
Morphometric Characters of Madura Cattle Beef Type and Population Structure in Guluk-Guluk District, Sumenep Regency
Auzan, Alfiano
Adapting to the Impact of the Foot and Mouth Disease Outbreak on Dairy Farmers’ Household Income
Aziz, Arsalan Fadlan
Study of Socioeconomic Profile of Smallholder Beef Cattle Farming Business (Case Study of Kelompok Tani Ternak Ustan Mandiri)
Baghaswara, Aditya
Comparison of the Effectiveness of Biobactericides from Beef Bones (Limousin, Simmental, and PFH) as Anti Bacterial (Ralstonia Solanacearum) in Chili Plants
Bottema, Cynthia D. K.
Peer-Review Statements
Dhiwangkara, Tegar Prawira
Effect of Using Xylanase and Inulin in Feed on Caecum Histology of Broiler Chickens
Dwiyanti, Rahma
Toward The Circular Economy Through Integrated Chicken and Catfish Farming in East Java, Indonesia
Fadillah, Meilina Rizky
Effect of Citrus Peel Essential Oil and Egg Storage Methods on the Quality of Quail Eggs (Coturnix coturnix japonica)
Fadliansysah, Muhammad
Effect of Concentrate and Elephant Grass Ratio on Chemical Composition and Degradability Value Using In Vitro Method
Fajri, Yusrina Candra
Effect of Enoki Mushroom (Flammulina velutipes) Flour as Feed Additive on Performance of Broiler Chickens
Fawaida, Zulfiana
Vacuum-Dried Goat Milk Kefir: A Novel Approach to Enhancing Quality with Dextrin, Inulin, and Albumin
Febrianto, Nanang
Study of Socioeconomic Profile of Smallholder Beef Cattle Farming Business (Case Study of Kelompok Tani Ternak Ustan Mandiri)
Febrianto, Nanang
Optimizing the Broiler for Halal Tourism in Batu City: Opportunities and Sharia Compliance Challenges in Poultry Protein Provision
Ferdana, Bima Putra
Analysis of Antioxidant Activity and Scanning Electron Microscopy of Shallot Peel (Allium ascalonicum L.) Microparticles as Poultry Feed Additives
Fithron, Zia ul Rahman
Toward The Circular Economy Through Integrated Chicken and Catfish Farming in East Java, Indonesia
Hadi, Mochammad Syamsul
Does The Layer Farmers’ Characteristics Influence their Happiness Index and Quality of Life?
Hamiyanti, Adelina Ari
Effects of Embryonic Thermal Stimulation on Thermoregulatory Response of Crossbred Chickens During the First Week Post-Hatch
Hanifah, Najmi A.
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Hartono, Budi
The Influence of Marketing Mix on Purchase Decision Through Purchase Intention in Free-Range Chicken Eggs in East Java (Case Study of Free-Range Chicken Egg in Surabaya & Malang)
Hartono, Budi
Optimizing the Broiler for Halal Tourism in Batu City: Opportunities and Sharia Compliance Challenges in Poultry Protein Provision
Helmi, Muhammad
Comparative and Competitive Analysis of Crossbreed Indigenous Chicken Varieties in East Java, Indonesia
Hermanto, Feri Eko
Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances
Hermanto, Feri Eko
Effect of Enoki Mushroom (Flammulina velutipes) Flour as Feed Additive on Performance of Broiler Chickens
Hermanto, Feri Eko
A Network Biology Investigation of Amorphophallus Muelleri as a Promoter of Gut Health in Broiler Chicken
Huda, Asri Nurul
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Husni, Ali
Effect of Sweet Star Fruit (Averrhoa carambola L.) Juice Addition on the Physicochemical and Sensory Properties of Cow’s Milk Yoghurt
Ikhsan, Muhammad
Quality of Gaga Chicken Spermatozoa During Freezing with Skim Milk Supplementation in Lactated Ringer’s Diluent
Ikmalludin, Muhammad Sulton
Effect of Using Xylanase and Inulin in Feed on Caecum Histology of Broiler Chickens
Indriatmoko, Donny Wahyu
Evaluation of Cow Morphometric Used for Selection of Proven Bull
Isnaini, Nurul
The Use of Fermented Coconut Waste and Layer Manure as Rearing Substrates for Black Soldier Fly: Effects on Egg Production, Egg Size, and Hatchability
Isnaini, Nurul
Comparative Effectiveness of Thawing Temperature and Duration on the Quality of Cryopreserved River Buffalo Semen
Jatmiko, Yoga Dwi
A Network Biology Investigation of Amorphophallus Muelleri as a Promoter of Gut Health in Broiler Chicken
Ja’far, Sayyid M.
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Kalle, Amalia Dzulhaj Mutia
Comparison of the Effectiveness of Biobactericides from Beef Bones (Limousin, Simmental, and PFH) as Anti Bacterial (Ralstonia Solanacearum) in Chili Plants
Kamal, Muh Asaa Mustofa
The Effect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella (Cymbopogon nardus) on the Salt Content, Water Content, Water Activity (Aw), and L*A*B* Color of Salted Egg Yolk
Kartika, Aprilia Dwi
Effect of Concentrate and Elephant Grass Ratio on Chemical Composition and Degradability Value Using In Vitro Method
Kartika, Aprilia Dwi
Metabolisable Energy Values of Beef Cattle Ratio Determined Using In Vitro Gas Production Technique
Keanthao, Pornsin
Peer-Review Statements
Keanthao, Pornsin
Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances
Khaeruddin, Khaeruddin
Quality of Gaga Chicken Spermatozoa During Freezing with Skim Milk Supplementation in Lactated Ringer’s Diluent
Khaeruddin, Khaeruddin
Ultrastructure Analysis of Gaga Chicken Spermatozoa after Freezing with Coenzyme Q10 Supplementation in the Diluent
Khaeruddin, Khaeruddin
The Use of Ethylene Glycol Cryoprotectant with Varying Concentrations on the Integrity of the Plasma Membrane and DNA Damage in Gaga Chickens Semen
Kirana, Viola Tantri
Effect of Sweet Star Fruit (Averrhoa carambola L.) Juice Addition on the Physicochemical and Sensory Properties of Cow’s Milk Yoghurt
Kresno, Dana Rangga Dewa Prada
Effect of Using Xylanase and Inulin in Feed on Caecum Histology of Broiler Chickens
Kusmartono, Kusmartono
Effect of Concentrate and Elephant Grass Ratio on Chemical Composition and Degradability Value Using In Vitro Method
Kusmartono, Kusmartono
Metabolisable Energy Values of Beef Cattle Ratio Determined Using In Vitro Gas Production Technique
Kusumaningrum, Rahayu
Analysis Variation of Growth Hormone Receptor (GHR) on the Z Chromosome in Maron Chicken
Kusumastuti, Anie Eka
Comparative and Competitive Analysis of Crossbreed Indigenous Chicken Varieties in East Java, Indonesia
Kuswati, Kuswati
Doe Performance of Pote Goats and Kacang Goats Based on Kid Crop and Natural Increase
Kuswati, Kuswati
Morphometric Characters of Madura Cattle Beef Type and Population Structure in Guluk-Guluk District, Sumenep Regency
Kuswati, Kuswati
Production Performance and Output Estimation of Madura Cattle in Ganding and Lenteng Districts, Sumenep Regency
Lainawa, Jolyanis
Social Impact of Circular Economics Implementation on Pig Farming in Indonesia (Case Study on Pig Farming in Rural Areas of North Sulawesi)
Lana, Robby B.
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Lee, Pai-Po
Peer-Review Statements
Lee, Pai-Po
Does The Layer Farmers’ Characteristics Influence their Happiness Index and Quality of Life?
Maharani, Dinda Ardya
Does The Layer Farmers’ Characteristics Influence their Happiness Index and Quality of Life?
Malis, Aksauri H.
Optimization of Polyphenol Oxidase (PPO) Extraction from Elephant Grass and Legume Leaves with the Addition of Vitamin C, Vitamin E, and Curcumin to Enhance Enzyme Activity and Stability
Manab, Abdul
Antimicrobial Efficacy of Xylitol-Incorporated Gelatin Edible Films Against Streptococcus mutans: A Novel Approach for Healthy Gummy Products
Manab, Abdul
Characteristics of Edible Film Based on Whey Protein with the Addition of Oleogel
Manab, Abdul
Effect of Oleogel Addition on the Characteristics of Whey Protein Based Smart Film
Marawali, Maria Ekakartika Putri
The Effect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella (Cymbopogon nardus) on the Salt Content, Water Content, Water Activity (Aw), and L*A*B* Color of Salted Egg Yolk
Mardhiah, Kania Ainul
Metabolisable Energy Values of Beef Cattle Ratio Determined Using In Vitro Gas Production Technique
Marwi, Filoza
Effect of Citrus Peel Essential Oil and Egg Storage Methods on the Quality of Quail Eggs (Coturnix coturnix japonica)
Mashudi, Mashudi
Effect of Concentrate and Elephant Grass Ratio on Chemical Composition and Degradability Value Using In Vitro Method
Mashudi, Mashudi
Metabolisable Energy Values of Beef Cattle Ratio Determined Using In Vitro Gas Production Technique
Maulana, Abid Rifqi
Associations between Body Size Measurements and Milk Production in Lactating Crossbred Friesian-Holstein Dairy Cattle at the KUD Jaya Abadi, Blitar City
Muarifah, Hanum
Associations between Body Size Measurements and Milk Production in Lactating Crossbred Friesian-Holstein Dairy Cattle at the KUD Jaya Abadi, Blitar City
Murti, Ariani Trisna
The Influence of Marketing Mix on Purchase Decision Through Purchase Intention in Free-Range Chicken Eggs in East Java (Case Study of Free-Range Chicken Egg in Surabaya & Malang)
Natsir, Muhammad Halim
Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances
Natsir, Muhammad Halim
Effect of Enoki Mushroom (Flammulina velutipes) Flour as Feed Additive on Performance of Broiler Chickens
Natsir, Muhammad Halim
A Network Biology Investigation of Amorphophallus Muelleri as a Promoter of Gut Health in Broiler Chicken
Nawangwulan, Angelina
Characteristics of Edible Film Based on Whey Protein with the Addition of Oleogel
Nawangwulan, Angelina
Effect of Oleogel Addition on the Characteristics of Whey Protein Based Smart Film
Nazifah, Naurah
Comparative Effectiveness of Thawing Temperature and Duration on the Quality of Cryopreserved River Buffalo Semen
Ndaru, Poespitasari Hazanah
Effect of Concentrate and Elephant Grass Ratio on Chemical Composition and Degradability Value Using In Vitro Method
Ndaru, Poespitasari Hazanah
Metabolisable Energy Values of Beef Cattle Ratio Determined Using In Vitro Gas Production Technique
Nochi, Tomonori
Peer-Review Statements
Nova, Raina Safa Vania
Doe Performance of Pote Goats and Kacang Goats Based on Kid Crop and Natural Increase
Novianti, Irida
Genetic Diversity Analysis of the (IGF1|HaeIII) Gene in PE, Kacang, and Senduro Goats in Indonesia Based On PCR-RFLP
Nugroho, Aan Setyo
Analysis Variation of Growth Hormone Receptor (GHR) on the Z Chromosome in Maron Chicken