New Trends in Chinese Tourists’ Culinary Demand and Research Suggestions under the Perspective of Scape

DOI

10.2991/978-2-38476-432-7_52How to use a DOI?

Keywords

“Yanhuo” Food; Chinese Travelers; Foodscape; New Trends

Abstract

The role of food in tourism activities has gone far beyond the function of satisfying the physiological needs of tourists, and has become one of the main of attractions. Nowadays, Chinese travelers, due to the local culture and social features, show remarkable characteristics in terms of culinary needs. The term “yanhuo” is proposed to summarize these new-trend of tourists’ food demand in China. “Yanhuo” food not only represents food as an important part of life, but also the vibrant lifestyle of the general public. The connotation and characteristics of the demand for “yanhuo” food were discussed, based on which a research framework and suggestions for future research were proposed under the perspective of scape.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Zhuoyan Shao
AU  - Jiajia Meng
PY  - 2025
DA  - 2025/06/22
TI  - New Trends in Chinese Tourists’ Culinary Demand and Research Suggestions under the Perspective of Scape
BT  - Proceedings of the 2025 4th International Conference on Social Sciences and Humanities and Arts (SSHA 2025)
PB  - Atlantis Press
SP  - 451
EP  - 458
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-432-7_52
DO  - 10.2991/978-2-38476-432-7_52
ID  - Shao2025
ER  -