Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)

<Previous Article In Volume
Next Article In Volume>

Assessing the Impact of Practical Adjustments on Sustainability in Hotel Operations: An Analysis of Small Changes and Their Effectiveness in Faridabad

Authors
Bhavesh Gupta1, *
1Bhikaji Cama Subharti College of Hotel Management, Swami Vivekanand Subharti University, Meerut, India
*Corresponding author. Email: Gupta.bhavesh09@gmail.com
Corresponding Author
Bhavesh Gupta
Available Online 17 April 2025.
DOI
10.2991/978-94-6463-682-6_17How to use a DOI?
Keywords
Sustainability; Hotel Operations; Environmental Impact; Practical Adjustments; Energy Efficiency; Waste Management; Eco-Friendly Practices
Abstract

To that extent, the study postulates that minor and practical changes are crucial in determining hospitality sustainability for practical operational dimensions such as optimizing lighting systems and waste segregation efficiency improvement. It is an important context to be addressed since hospitality businesses are under pressure to be more environmentally friendly than before. Minor changes, like energy-saving lights and water-conserving appliances, will cut energy and water use up to 20% and waste up to 15%, according to previous studies. Cost savings and higher guest satisfaction are also characteristics of these changes.

Mixed-method approach is used for studying the changes, which includes a literature review, case studies, and data collection from surveys and interviews of hotel managers. Measurement of effectiveness of such change will come through energy and water consumption, waste production, guest satisfaction, and cost-benefit analysis.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
17 April 2025
ISBN
978-94-6463-682-6
ISSN
2352-5428
DOI
10.2991/978-94-6463-682-6_17How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Bhavesh Gupta
PY  - 2025
DA  - 2025/04/17
TI  - Assessing the Impact of Practical Adjustments on Sustainability in Hotel Operations: An Analysis of Small Changes and Their Effectiveness in Faridabad
BT  - Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)
PB  - Atlantis Press
SP  - 255
EP  - 268
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-682-6_17
DO  - 10.2991/978-94-6463-682-6_17
ID  - Gupta2025
ER  -