All of the articles in this proceedings volume have been presented at the STAMP-2024 during 7th and 8th December 2024 in Swami Vivekanand Subharti University Meerut Uttar Pradesh India. These articles have been peer reviewed by the members of the Review Committee and approved by the Editor-in-Chief,...

Efforts to maintain the culture assets under the situation created by overtourism are still a major concern for urban developers and other professionals. The focus of this study is concerned with the architectural solutions as enabled by Visitors Management Strategies for heritage preservation against...

This research delves into the relationship between sustainable habitat and the progression of the tourism industry with the intent of suggesting scaffolding for sustainable ecotourism. The substructure propounds anegalitarianism between the interests of the habitat and business by maintaining an ecological...

Home stays have gained immense popularity as a lodging option among Indian tourists in recent years. Tourism is a significant contributor to economic development and cultural exchange worldwide and home stays have emerged as a distinctive and sustainable accommodation option. This study investigates...

The literature review critically examines the role of pastoral tourism in achieving Sustainable Development Goals among pastoral communities to identify the gaps hindering pastoral tourism from acting as a catalyst for sustainable livelihoods and achieving SDGs among pastoralists. Further recommendations...

Meetings and events have been transformed by technological advancements in the last decade. Technology has significantly changed the tools accessible to meeting and event planners at every step of the planning process, even while in-person meetings are still crucial. For example, event and visitor bandwidth...

The escalating menaces of climate change poses significant challenges to food safety, especially in tourist destinations where food borne illnesses can have ubiquitous and arctic consequences. This research paper explores the impact of climate change on food safety in popular tourist locations, sifting...

The hospitality industry has undergone a transformation with the aggressive marketing and presence by online travel agencies (OTAs). This paper examines the influence of OTA partnerships on home stay operations in Lake Region of Nainital, Uttarakhand. The surveys have been done with questionnaire as...

It is anticipated that the usage of digital technology in tourism would only grow stronger due to the unparalleled breakthroughs in these fields that have been embraced for marketing purposes. This research aims to examine upcoming trends and conduct a thorough evaluation of the literature on digital...

The entire world is looking at various measures to improve the environment and such initiatives come under “Green Practices”. The travel industry and hotels also are trying to adopt green and environmentally friendly practices. Travelers also have started to look at various practices and also choose...

The purpose of writing this research paper is to check the perception of hotel management graduate students before and after the industrial training and its impact in their future decisions. The hotel management institutes from the national capital region were selected and structured questionnaire was...

This study explores the factors influencing tourists’ intentions to revisit restaurants in Rishikesh, focusing on the moderating role of Green Practices. Grounded in the Theory of Planned Behavior, it examines how tourists’ attitudes toward food, subjective norms, and perceived behavioral control impact...

Today, when the commercial world is discussing sustainability, this study aims to combine how even the adoption of a minor technology has influenced the buying behavior of customers on digital platforms and how personalized advertisements have changed people’s perception towards buying. This study helps...

This research investigates how community involvement affects the adoption and effectiveness of sustainable practices in Uttarakhand’s hotel industry. The primary objective is to assess how collaboration with local communities can improve the integration of eco-friendly initiatives within hotels. Adopting...

This study investigated the factors contributing to job-related stress among hotel housekeepers and explored their influence on both job stress and job satisfaction within this specific occupational context. A conceptual model was empirically tested using sample data of 550 hotel housekeeping employees....

The hotel industry significantly impacts the environment through energy consumption, water usage, waste generation, and carbon emissions. This study explores green practices in the hotel industry, focusing on selected large hotels in Dehradun, India. With increasing awareness of sustainable tourism,...

To that extent, the study postulates that minor and practical changes are crucial in determining hospitality sustainability for practical operational dimensions such as optimizing lighting systems and waste segregation efficiency improvement. It is an important context to be addressed since hospitality...

This study investigated the culinary challenges faced by foreign tourists in India and their impact on overall satisfaction with Indian cuisine. Conducted in Delhi, the research utilized a close-ended questionnaire and surveyed 240 foreign tourists, employing the Snowball sampling approach. Data analysis...

This study investigated the role of destination food in tourism attraction, focusing on Kangra district, Himachal Pradesh, India. Using a quantitative approach with 410 tourist responses, it examined factors influencing tourists’ engagement with destination food. Results showed novelty, cultural exploration,...

The ease of placing orders through mobile applications or online platforms, coupled with swift delivery services, has become a significant attraction for consumers leading busy life-styles. In this regard Cloud kitchens, sometimes referred to as virtual restaurants or ghost kitchens, have become more...

Event planning is traditionally associated with substantial waste generation, contributing significantly to environmental degradation. With events ranging from small community gatherings to large-scale festivals, the amount of waste produced often in the form of single-use plastics, food leftovers, and...

The hospitality sector is having an increasingly negative influence on the environment, which emphasizes the urgent need of sustainable practices adopted by hotels and resorts, especially when it comes to waste management. The purpose of this systematic literature study is to examine how hotel and resort...

This study examines the impact of workplace diversity and inclusion on organizational productivity in five-star hotels located in the National Capital Region. Data was collected using both primary and secondary sources, with a sample of employees from these hotels. Convenient sampling was employed for...

This study examines the influence of corporate social responsibility on employee creativity in the hospitality industry, considering employee engagement and job autonomy as mediating factors. Sample data of 449 employees working in 50 different deluxe category hotels in India were collected. Structural...

With India aiming at 1 trillion dollar economic contribution through tourism by 2047, the Tourism sector’s potential is being highly recognized. Heritage tourism being a niche sector is a significant contributor in Indian Tourism Development with continuously growing potential. Domestic visitors significantly...

Hotel industry operates 24 hours a day round the year, operational hours along with prolonged working in hotels effect work life balance of employees who are working in the hotels. Work life balance is a complex concept which even after several research cannot be restricted to limited words; it can be...

This study delved into the influence of gastronomic experiences within homestay accommodations on guest satisfaction and their intentions to revisit. Gastronomy or culinary is recognized as a fundamental aspect of the travel experience, determine an essential role in shaping guests’ overall satisfaction...

Such a study gives an insight to the extent that such hospitality law awareness is among the employees in the lodging sectors. With the complexity of laws governing the hospitality industry, employees must know the do’s and don’ts in promoting obedience and excellence in providing service. This study...

With the rise of social media as a dominant marketing tool, brands are engaging with consumers in a virtual ecosystem that significantly impacts customer perception. Using social media context and giveaways as key strategies to drive virtual engagement and foster positive consumer sentiment is explored...

This study revolves around the distinctive food ways of the Asur tribe in Netar Hat, Jharkhand, while narrating their very essence of identity in the face of a changing Indian foods cape. Even though the options are varied, the food of the Asur tribe is something that serves as a significant fulcrum...

In spite of the fact that it has passed through the present-day worry as far as health safety is concerned and is demanding the required excellent health rights of the inhabitants, food adulteration continues to be a devastating serious problem in India. With regard to the consequences that food adulteration...