Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)
93 authors
- Adhikari, Madhusudan
- Industrial Training and Its Impact on Students Perceptions
- Agarwal, Sonal
- Role of Green Technology in the Meetings and Events Industry
- Aich, Kanchan
- Influence of Tourism Development for a Sustainable Habitat: A Proposed Scaffolding for Sustainable Ecotourism
- Aslam, Masood
- Digital Marketing Tools -Tourism and Upcoming Trends
- Bakshi, Ishan
- Addressing Culinary Challenges with Indian Cuisine: An In-Depth Evaluation of their Impact on Foreign Tourists’ Satisfaction
- Bakshi, Ishan
- Role of Destination’s Gastronomic Appeal in Attracting Tourists: Insights into Kangra’s Culinary Landscape
- Bakshi, Ishan
- Unveiling Customer Preferences and Motivations Towards Embracing Cloud Kitchens in Chandigarh
- Bala, Anu
- Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions
- Banerjee, Sonali P.
- Assessing the Effectiveness of Social Media Context and Giveaways in Driving Virtual Engagement and Positive Customer Perception
- Bhattacharya, Atanu
- Influence of Tourism Development for a Sustainable Habitat: A Proposed Scaffolding for Sustainable Ecotourism
- Bishnoi, Reena
- Food Adulteration and Its Impact on the Health Rights of the Consumers in India
- Bisht, Swati
- Unpacking the Link between Corporate Social Responsibility, Employee Engagement, Autonomy, and Creativity in Hotel Industry
- Bose, Indraneel
- Peer-Review Statements
- Bose, Indraneel
- Industrial Training and Its Impact on Students Perceptions
- Bose, Indraneel
- Reducing Waste in Event Planning: Practical Strategies for Sustainable Event Management in Faridabad
- Bose, Indraneel
- The Influence of Workplace Diversity and Inclusion on Organizational Productivity: A Case Study of Five-Star Hotels in the National Capital Region
- Chamoli, Abhay
- Green Practices and Tourist Intention to Revisit Restaurants in Rishikesh – A Theory of Planned Behavior Approach
- Chauhan, Arvind
- Awareness of Hospitality Law among Employees in the Accommodation Sector
- Chauhan, Suresh
- Role of Destination’s Gastronomic Appeal in Attracting Tourists: Insights into Kangra’s Culinary Landscape
- Chauhan, Suresh
- Unveiling Customer Preferences and Motivations Towards Embracing Cloud Kitchens in Chandigarh
- Choudhary, Pallavi
- Assessing the Effectiveness of Social Media Context and Giveaways in Driving Virtual Engagement and Positive Customer Perception
- Dani, Rakesh
- Investigating the Impact of Community Involvement on the Adoption and Effectiveness of Sustainable Practices in Hotels of Uttarakhand
- Gaur, Nidhi
- The Influence of Workplace Diversity and Inclusion on Organizational Productivity: A Case Study of Five-Star Hotels in the National Capital Region
- Giri, Sasmita
- Exploring the Theory of Planned Behaviour to Understand the Role of Sustainability in Digital Shopping Environment
- Gulati, Akanksha
- Role of Green Technology in the Meetings and Events Industry
- Guleria, Satish
- Role of Destination’s Gastronomic Appeal in Attracting Tourists: Insights into Kangra’s Culinary Landscape
- Gupta, Bhavesh
- Assessing the Impact of Practical Adjustments on Sustainability in Hotel Operations: An Analysis of Small Changes and Their Effectiveness in Faridabad
- Gupta, Kanika
- Digital Marketing Tools -Tourism and Upcoming Trends
- Gupta, Nitin
- Role of Green Technology in the Meetings and Events Industry
- Gupta, Nitin
- Digital Marketing Tools -Tourism and Upcoming Trends
- Jain, Garima
- Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping
- Kestwal, Ashish Kumar
- Green Practices and Tourist Intention to Revisit Restaurants in Rishikesh – A Theory of Planned Behavior Approach
- Khan, Mohsin
- Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions
- Kukreti, Ravish
- Strategising Green Practices for the Hotel Industry - A Study on Selected Large Hotel of Dehradun
- Kukreti, Ravish
- A Critical Analysis of Work Life Balance in Hotel Industry- A Case Study of Dehradun
- Kukreti, Ravish
- Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions
- Kulshrestha, Ruchika
- Circular Economy Contributions Towards Zero Waste with Reference to Hotel and Resort Operations: A Systematic Literature Review
- Kumar, Abhishek
- Pastoral Tourism as a Catalyst for Achieving Sustainable Development Goals among Pastoralists: A Literature Review
- Kumar, Aswani
- Pastoral Tourism as a Catalyst for Achieving Sustainable Development Goals among Pastoralists: A Literature Review
- Kumar, Deepak
- Addressing Culinary Challenges with Indian Cuisine: An In-Depth Evaluation of their Impact on Foreign Tourists’ Satisfaction
- Kumar, Nirbhay
- Digital Marketing Tools -Tourism and Upcoming Trends
- Kumar, Piyush
- Digital Marketing Tools -Tourism and Upcoming Trends
- Kumar, Vinod
- Digital Marketing Tools -Tourism and Upcoming Trends
- Kumar, Vinod
- Circular Economy Contributions Towards Zero Waste with Reference to Hotel and Resort Operations: A Systematic Literature Review
- Mehra, Himanshu
- Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping
- Pagaldiviti, Sandilyan Ramanujam
- Green Practices that Influence Booking Decisions for Eco-conscious Travelers in Delhi NCR
- Pandey, Manoj Kumar
- Exploring Indian Tourists’ Accommodation Choices: A Thorough Investigation of Uttarakhand Home Stays Preferences
- Pandey, Pankaj Kumar
- Influence of Online Travel Agents on Selective Homestays in the Nainital Lake Region of Uttarakhand
- Pandey, Sanjay
- Influence of Tourism Development for a Sustainable Habitat: A Proposed Scaffolding for Sustainable Ecotourism
- Pant, Adarsh
- Exploring Indian Tourists’ Accommodation Choices: A Thorough Investigation of Uttarakhand Home Stays Preferences
- Prasad, Alok
- Influence of Tourism Development for a Sustainable Habitat: A Proposed Scaffolding for Sustainable Ecotourism
- Punia, Vinay
- Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping
- Rai, Aravind Kr.
- Green Practices that Influence Booking Decisions for Eco-conscious Travelers in Delhi NCR
- Rai, Jyotsna
- Exploring the Theory of Planned Behaviour to Understand the Role of Sustainability in Digital Shopping Environment
- Rana, Priyanka
- Digital Marketing Tools -Tourism and Upcoming Trends
- Rawat, Akash
- Strategising Green Practices for the Hotel Industry - A Study on Selected Large Hotel of Dehradun
- Rawat, Akash
- A Critical Analysis of Work Life Balance in Hotel Industry- A Case Study of Dehradun
- Rawat, Dharmender
- Investigating the Impact of Community Involvement on the Adoption and Effectiveness of Sustainable Practices in Hotels of Uttarakhand
- Rohan
- A Critical Analysis of Work Life Balance in Hotel Industry- A Case Study of Dehradun
- Roy, Santanu
- Unpacking the Link between Corporate Social Responsibility, Employee Engagement, Autonomy, and Creativity in Hotel Industry
- Rustagi, Bhavya
- Impact of Climate Change on Food Safety in Tourist Destinations
- Saraswat, Kapil
- Impact of Climate Change on Food Safety in Tourist Destinations
- Semwal, Sonam Kapoor
- Strategising Green Practices for the Hotel Industry - A Study on Selected Large Hotel of Dehradun
- Seth, Kunal
- Circular Economy Contributions Towards Zero Waste with Reference to Hotel and Resort Operations: A Systematic Literature Review
- Sethi, Amanjeet Singh
- Investigating the Impact of Community Involvement on the Adoption and Effectiveness of Sustainable Practices in Hotels of Uttarakhand
- Sharma, Deepak
- Unveiling Customer Preferences and Motivations Towards Embracing Cloud Kitchens in Chandigarh
- Sharma, Sumant
- Addressing Culinary Challenges with Indian Cuisine: An In-Depth Evaluation of their Impact on Foreign Tourists’ Satisfaction
- Sharma, Vikas
- Peer-Review Statements
- Sharma, Vikas
- Balancing Heritage Preservation and Visitor Experience: Architectural Interventions to Mitigate the Impact of Overtourism
- Shukla, Shikhar
- Domestic Visitors’ Satisfaction at Selected World Heritage Sites of Delhi
- Singh, Ajay
- Assessing the Effectiveness of Social Media Context and Giveaways in Driving Virtual Engagement and Positive Customer Perception
- Singh, Jitendra
- Role of Green Technology in the Meetings and Events Industry
- Singh, Shakesh Kumar
- Culinary Heritage of the Asur Tribe: Chef’s Perception regarding Jharkhand’s Culinary Tourism
- Singh, Upasana
- Digital Marketing Tools -Tourism and Upcoming Trends
- Singh, Varsha
- Unpacking the Link between Corporate Social Responsibility, Employee Engagement, Autonomy, and Creativity in Hotel Industry
- Srivastav, Dhananjay Kumar
- Culinary Heritage of the Asur Tribe: Chef’s Perception regarding Jharkhand’s Culinary Tourism
- Srivastava, Ankit
- Peer-Review Statements
- Srivastava, Ankit
- Balancing Heritage Preservation and Visitor Experience: Architectural Interventions to Mitigate the Impact of Overtourism
- Surbhi
- Reducing Waste in Event Planning: Practical Strategies for Sustainable Event Management in Faridabad
- Tariyal, Amit
- Unpacking the Link between Corporate Social Responsibility, Employee Engagement, Autonomy, and Creativity in Hotel Industry
- Tewari, Jatashankar R.
- Domestic Visitors’ Satisfaction at Selected World Heritage Sites of Delhi
- Tewari, Jatashankar R.
- Awareness of Hospitality Law among Employees in the Accommodation Sector
- Thakur, Shiwani
- Circular Economy Contributions Towards Zero Waste with Reference to Hotel and Resort Operations: A Systematic Literature Review
- Tripathi, Shivansh
- Awareness of Hospitality Law among Employees in the Accommodation Sector
- Tripathi, Sumit
- Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping
- Tyagi, Ritvik
- Pastoral Tourism as a Catalyst for Achieving Sustainable Development Goals among Pastoralists: A Literature Review
- Upreti, Yogesh
- Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions
- Verma, Neeraj
- Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping
- Verma, Shiv Mohan
- Peer-Review Statements
- Verma, Shiv Mohan
- Balancing Heritage Preservation and Visitor Experience: Architectural Interventions to Mitigate the Impact of Overtourism
- Verma, Shiv Mohan
- Green Practices and Tourist Intention to Revisit Restaurants in Rishikesh – A Theory of Planned Behavior Approach
- Verma, Shiv Mohan
- Culinary Heritage of the Asur Tribe: Chef’s Perception regarding Jharkhand’s Culinary Tourism
- Yadav, Rakesh Kumar
- Exploring the Theory of Planned Behaviour to Understand the Role of Sustainability in Digital Shopping Environment