Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

Empowerment Strategy for Bojonegoro Smallholder Cattle Farmers towards Red-Meat Agribusiness Sustainability

Authors
Priyo Sugeng Winarto1, Nanang Febrianto1, Puji Akhiroh1, Muhammad Helmi1, Arsalan Fadlan Aziz1, Budi Hartono1, *
1Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: budihartono_ub@ub.ac.id
Corresponding Author
Budi Hartono
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_49How to use a DOI?
Keywords
beef catle; community; human capital; sustainability
Abstract

The program for the development of smallholder beef cattle farming businesses aimed at increasing national beef production through various development activities and approaches. Community empowerment is a process of social change that essentially enhances mode for implementing livestock development programs and activities. The objective of this research is to analyze the achievement of the on-going empowerment efforts for smallholder beef cattle farmers in Bojonegoro. Data collection was conducted through surveys using structured questionnaires, observations, and documentation of smallholder cattle farming households in Tambakrejo District, which represents the typology of a beef cattle breeding center. Data analysis used a descriptive method with a quantitative approach. The results showed that the empowerment of smallholder cattle farming households cannot be adequately assessed solely based on the livelihoods status indicators of cattle farming households, which consist of five types of capital: (a) Human Capital, (b) Natural Capital, (c) Financial Capital, (d) Physical Capital, and (e) Social Capital. It is also necessary to include the components of household resilience and household dynamism. Together, the components of the livelihoods-status of smallholder cattle farming households, household resilience, and household dynamism form the empowerment of smallholder beef cattle farming households.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_49How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Priyo Sugeng Winarto
AU  - Nanang Febrianto
AU  - Puji Akhiroh
AU  - Muhammad Helmi
AU  - Arsalan Fadlan Aziz
AU  - Budi Hartono
PY  - 2025
DA  - 2025/04/18
TI  - Empowerment Strategy for Bojonegoro Smallholder Cattle Farmers towards Red-Meat Agribusiness Sustainability
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 461
EP  - 468
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_49
DO  - 10.2991/978-94-6463-670-3_49
ID  - Winarto2025
ER  -