Nutritional Content of Chicken Egg Flour Fed with Miana Flour (Coleus scutellarioides L.)
- DOI
- 10.2991/978-94-6463-670-3_31How to use a DOI?
- Keywords
- Egg flour; Miana flour; Nutrition
- Abstract
The aim of this research was to analyses nutritional content of chicken egg flour fed with miana flour (Coleus scutellarioides L.). Eggs consist of three main components are egg shell with membranes, egg white and yolks. The egg has high moisture content, fat and protein become egg as good medium for bacterial growth that shorten shelf life. The method used in the drying process was a drying method to remove part of the water from food ingredient by evaporation using heat energy. Drying egg flour was carried out by oven. Based on the results of the analysis of oven egg flour, the egg proteins (%) were R1 41.25, R2 41.29, R3 41.21, R4 41.35; fat (%) were R1 30.96, R2 30.50, R3 30.04 and R4 28.98. The carbohydrate rate (%) were R1 1.20, R2 1.25, R3 2.20, R4 2.35, water activities (Aw) were 0.4 + 0.1 - 0.5 + 0.1; pH 7,5 + 0 - 7.6 + 0, and emulsion capacity (%) were 54.1 + 1.2. – 55.1 + 1.2. Egg flour from miana leaf flour treatment up to 2% can increase egg flour carbohydrates, egg flour pH, emulsion capacity, reduce egg flour and keep same results for protein content and water activities.
- Copyright
- © 2025 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Jein Rinny Leke AU - Erwin Wantasen AU - Nio Sang Ai AU - Ratna Siahaan AU - Florencia Sompie AU - Charles Kaunang AU - Hengki Kiroh PY - 2025 DA - 2025/04/18 TI - Nutritional Content of Chicken Egg Flour Fed with Miana Flour (Coleus scutellarioides L.) BT - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024) PB - Atlantis Press SP - 304 EP - 310 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-670-3_31 DO - 10.2991/978-94-6463-670-3_31 ID - Leke2025 ER -