Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)

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Analysis of Proximate Rice (Oryza sativa) and Aromatic Ginger (Kaempferia galanga) Herbal Pulp as a Feed Additive for Fattening Meat Duck

Authors
Prihatiningsih Prihatiningsih1, Osfar Sjofjan1, *
1Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: osfar@ub.ac.id
Corresponding Author
Osfar Sjofjan
Available Online 31 October 2025.
DOI
10.2991/978-94-6463-880-6_30How to use a DOI?
Keywords
Beras kencur; Fattening meat ducks; Indonesian local herbal dregs; Proximate analysis
Abstract

Herbal pulp are waste from making herbal medicine that is not used consisting of various spice components such as rice aromatic ginger. The aim of this study was to map the proximate content of rice and aromatic ginger herbal pulp as additional feed for fattening duck. The research method used descriptive analysis of the results proximate tests with 4 treatments T1 (aromatic ginger 35%, rice 40%, pandan 5%, palm sugar and water 20%), T2 (aromatic ginger 50%, rice 35%, brown sugar and water 15%), T3 (aromatic ginger 35%, rice 45%, brown sugar and water 20%), and T4 (aromatic ginger 40%, rice 40%, brown sugar and water 20%). The results showed that herbal pulp had a dry matter content of 87-91%, water content of 8-12%, crude protein 5-10%, fat 9%, crude fiber 6-17%, and ash of 1-4%. Conclusion of the research the best herbal pulp treatment recommended as an feed additive for fattening duck at T3 (aromatic ginger 35%, rice 45%, brown sugar and water 20%) with maximum dose 1%.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
Series
Advances in Biological Sciences Research
Publication Date
31 October 2025
ISBN
978-94-6463-880-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-880-6_30How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Prihatiningsih Prihatiningsih
AU  - Osfar Sjofjan
PY  - 2025
DA  - 2025/10/31
TI  - Analysis of Proximate Rice (Oryza sativa) and Aromatic Ginger (Kaempferia galanga) Herbal Pulp as a Feed Additive for Fattening Meat Duck
BT  - Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
PB  - Atlantis Press
SP  - 274
EP  - 284
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-880-6_30
DO  - 10.2991/978-94-6463-880-6_30
ID  - Prihatiningsih2025
ER  -