Proceedings of the 2026 3rd International Conference on Public Relations and Media Communication (PRMC 2026)

2026 3rd International Conference on Public Relations and Media Communication (PRMC 2026)

📍Kunming, China🗓️ 12-14 June 2026
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Research and Analysis on the Positive Feedback Experience and Information Display of XR in Cooking

Authors
Qihe Cheng1, *
1Fukien Secondary School, Hong Kong, China
*Corresponding author. Email: a15830132975@outlook.com
Corresponding Author
Qihe Cheng
Available Online 4 September 2026.
DOI
10.2991/978-2-38476-609-3_82How to use a DOI?
Keywords
Extended Reality; Cooking assistance; User experience; Information visualization
Abstract

Nowadays, with the development of Extended Reality (XR) technology, this technology is gradually being applied to daily cooking. This article mainly analyzes the positive feedback and information display in three cases (AR based interactive cooking guidance system, HoloChef XR mixed reality cooking assistant, Counter Intelligence kitchen AR system), and finds that XR’s ad-vantages in cooking are significantly improving the user experience, increasing the accuracy of user guidance, and making assisted cooking more convenient. There are defects in information display, such as insufficient clarity and lack of uniformity in ingredient information. Thus, it was concluded that personalized switch options, clear information display, and unified cooking standards can be provided to enhance user immersion and provide appropriate positive feedback, thereby improving the overall experience. Reasonable optimization and targeted functional adjustment can effectively make up for existing shortcomings, further promote the popularization of XR cooking technology, and lay a solid foundation for the future progress of smart home catering services.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2026 3rd International Conference on Public Relations and Media Communication (PRMC 2026)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 September 2026
ISBN
978-2-38476-609-3
ISSN
2352-5398
DOI
10.2991/978-2-38476-609-3_82How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Qihe Cheng
PY  - 2026
DA  - 2026/09/04
TI  - Research and Analysis on the Positive Feedback Experience and Information Display of XR in Cooking
BT  - Proceedings of the 2026 3rd International Conference on Public Relations and Media Communication (PRMC 2026)
PB  - Atlantis Press
SP  - 759
EP  - 765
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-609-3_82
DO  - 10.2991/978-2-38476-609-3_82
ID  - Cheng2026
ER  -