Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)

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Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions

Authors
Anu Bala1, *, Ravish Kukreti1, Yogesh Upreti1, Mohsin Khan1
1Department of Hospitality Management, Graphic Era Deemed to be University, Dehradun, India, 248002
*Corresponding author.
Corresponding Author
Anu Bala
Available Online 17 April 2025.
DOI
10.2991/978-94-6463-682-6_27How to use a DOI?
Keywords
Homestay; Guest Satisfaction; Gastronomic Experience; Revisit Intention
Abstract

This study delved into the influence of gastronomic experiences within homestay accommodations on guest satisfaction and their intentions to revisit. Gastronomy or culinary is recognized as a fundamental aspect of the travel experience, determine an essential role in shaping guests’ overall satisfaction and their likelihood of returning to a destination. Using mixed-methods approach incorporating surveys and qualitative interviews, this research aimed explore role of gastronomic or culinary experience in generating customer satisfaction for the guest staying in home stay units which will have positive impact on revisit intentions of the guest.

For analysing the impact of gastronomic or culinary experience response was gathered from guest who have stayed in home stay units of New Tehri district of Uttarakhand, based on food quality, diversity, authenticity, and overall dining experience.

The findings of this study highlight impact of gastronomic experience on overall satisfaction of the guest staying in home stay units which results in positive revisit intention of the guest.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
17 April 2025
ISBN
978-94-6463-682-6
ISSN
2352-5428
DOI
10.2991/978-94-6463-682-6_27How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Anu Bala
AU  - Ravish Kukreti
AU  - Yogesh Upreti
AU  - Mohsin Khan
PY  - 2025
DA  - 2025/04/17
TI  - Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions
BT  - Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)
PB  - Atlantis Press
SP  - 402
EP  - 416
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-682-6_27
DO  - 10.2991/978-94-6463-682-6_27
ID  - Bala2025
ER  -