Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)

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Effect of Enoki Mushroom (Flammulina velutipes) Flour as Feed Additive on Performance of Broiler Chickens

Authors
Yusrina Candra Fajri1, Yuli Frita Nuningtyas1, Feri Eko Hermanto1, Muhammad Halim Natsir1, *
1Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: emhanatsir@ub.ac.id
Corresponding Author
Muhammad Halim Natsir
Available Online 31 October 2025.
DOI
10.2991/978-94-6463-880-6_36How to use a DOI?
Keywords
Broiler Chicken; Flammulina Velutipes; Feed Additive; Performance
Abstract

This study aims to evaluate the effect of adding Enoki Mushroom (Flammulina velutipes) flour as a feed additive on the performance of broiler chickens. A total of 200 day-old chicks (DOC) of the Lohman strain were divided into four treatments with five replications, each containing ten chicks. The treatments included basal diet without the addition of enoki mushroom flour (T0) and basal diet with enoki mushroom flour added at 0.25% (T1), 0.50% (T2), and 0.75% (T3). The parameters measured included feed intake, body weight, and feed conversion ratio (FCR), which were analyzed using ANOVA. The results showed that feed intake and body weight did not differ significantly among the treatment groups (P > 0.05); however, a significant effect (P < 0.05) was observed on feed conversion ratio (FCR). The study concluded that the addition of enoki mushroom flour reduced the performance of broiler chickens.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
Series
Advances in Biological Sciences Research
Publication Date
31 October 2025
ISBN
978-94-6463-880-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-880-6_36How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yusrina Candra Fajri
AU  - Yuli Frita Nuningtyas
AU  - Feri Eko Hermanto
AU  - Muhammad Halim Natsir
PY  - 2025
DA  - 2025/10/31
TI  - Effect of Enoki Mushroom (Flammulina velutipes) Flour as Feed Additive on Performance of Broiler Chickens
BT  - Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
PB  - Atlantis Press
SP  - 326
EP  - 331
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-880-6_36
DO  - 10.2991/978-94-6463-880-6_36
ID  - Fajri2025
ER  -