Comparison of the Effectiveness of Biobactericides from Beef Bones (Limousin, Simmental, and PFH) as Anti Bacterial (Ralstonia Solanacearum) in Chili Plants

DOI

10.2991/978-94-6463-880-6_37How to use a DOI?

Keywords

Biobactericide; beef bone; Ralstonia solanacearum; chili; wilt disease; plant growth

Abstract

This research aims to evaluate the effectiveness of biobactericides from beef bones, especially from the Limousin, Simmental, and PFH cattle types, in increasing growth and reducing symptoms of wilt disease in chili plants caused by Ralstonia solanacearum. Biobactericide is made through the process of deproteinizing beef bones, then applied to infected chili plants. Parameters measured included plant height, number of leaves, and observation of disease symptoms for 28 days. The results showed that biobactericide from Limousin cattle bones gave the best results, with an increase in plant height of up to 26 cm and the number of leaves reaching 15, as well as a complete suppression of disease symptoms at the end of the observation. The Simmental beef bone treatment also showed noticeable improvement, but not as good as Limousin, while the PFH beef bone treatment gave the lowest results. It is important to note that these observations are based on visual comparisons and not on statistical significance. The higher effectiveness of Limousin beef bone is likely due to its higher mineral content, particularly calcium and phosphorus, helping to strengthen plant cell walls and increase resistance to pathogens. These findings suggest that cattle bone waste, especially from Limousin beef bone, has great potential to be developed as a low-cost, sustainable biobactericide for eco-friendly agricultural disease management.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Amalia Dzulhaj Mutia Kalle
AU  - H. Audiava Happy Kenthida Vanezza
AU  - Aditya Baghaswara
AU  - Dedes Amertaningtyas
PY  - 2025
DA  - 2025/10/31
TI  - Comparison of the Effectiveness of Biobactericides from Beef Bones (Limousin, Simmental, and PFH) as Anti Bacterial (Ralstonia Solanacearum) in Chili Plants
BT  - Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
PB  - Atlantis Press
SP  - 332
EP  - 340
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-880-6_37
DO  - 10.2991/978-94-6463-880-6_37
ID  - Kalle2025
ER  -