Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)

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Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances

Authors
Pornsin Keanthao1, Muhammad Halim Natsir2, Ria Dewi Andriani2, Feri Eko Hermanto2, Ainul Yakin2, Yuli Frita Nuningtyas2, *
1Department of Animal Science and Fishery, Rajamanggala University of Technology Lanna, 128 Huay Kaew Rd, Tambon Chang Phueak, Mueang Chiang Mai District, Chiang Mai, 50300, Thailand
2Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
*Corresponding author. Email: fritanuningtyas@ub.ac.id
Corresponding Author
Yuli Frita Nuningtyas
Available Online 31 October 2025.
DOI
10.2991/978-94-6463-880-6_35How to use a DOI?
Keywords
Broiler chickens; feed additive; six technologies; performance
Abstract

The global prohibition of Antibiotic Growth Promoters (AGPs) in broiler production has accelerated the search for sustainable alternatives to maintain poultry performance. One promising approach is the integration of multiple feed technologies, including fractionation, precision biotics, nutrient protection, and granule formulation (AETT). This study investigated the effects of AETT as a feed additive on the performance of broiler chicken. The 200 MB lohman broilers were randomly assigned to four treatment groups: 0% (control), 0.25%, 0.50%, and 0.75% AETT. All groups received a basal diet formulated to meet broiler nutritional requirements. Over a 35-day period, feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), and performance index (PI) were recorded and analysed using one-way ANOVA.The results indicated no statistically significant improvements in FI, BWG, or PI among the AETT-supplemented groups compared to the control (p > 0.05). However, minor numerical differences in PI were observed, suggesting potential performance benefits under specific conditions. Overall, this study suggests that four integrated technologies, antibiotic-free solutions warrant further investigation within varied production contexts.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
Series
Advances in Biological Sciences Research
Publication Date
31 October 2025
ISBN
978-94-6463-880-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-880-6_35How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Pornsin Keanthao
AU  - Muhammad Halim Natsir
AU  - Ria Dewi Andriani
AU  - Feri Eko Hermanto
AU  - Ainul Yakin
AU  - Yuli Frita Nuningtyas
PY  - 2025
DA  - 2025/10/31
TI  - Evaluating the Impact of Four Integrated Technologies Feed Additive on Broiler Performances
BT  - Proceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024)
PB  - Atlantis Press
SP  - 319
EP  - 325
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-880-6_35
DO  - 10.2991/978-94-6463-880-6_35
ID  - Keanthao2025
ER  -