Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
320 authors
- Wahyuni, Rini Dwi
- Assessing Heat Tolerance in Pote Goats: A Case Study from Madura Island
- Wantasen, Erwin
- Nutritional Content of Chicken Egg Flour Fed with Miana Flour (Coleus scutellarioides L.)
- Wantasen, Erwin
- Traditional Duck Farming Business Development in Supporting the Integration System with Rice Plants (IRDF)
- Wariata, I Wayan
- Comparison of Extracellulase-producing Bacillus Isolated from the Digestive Tract of Muscovy Ducks (Cairina Moschata) and Native Chicken (Gallus Gallus Domesticus) as Probiotic Candidates for Poultry
- Wati, Anif Mukaromah
- The Effect of Adding Black Tea Extract (Camellia sinensis) in Soaking Salted Eggs on Moisture Content, Salt Content, Water Activity (Aw), and the Color of Egg Yolk in Salted Eggs
- Wibowo, A. H.
- Indonesian Processed Chicken Products Trade Competitiveness: Revealed Comparative Advantage Approach
- Widjanarko, Muhammad Rayzhan
- Effects of Tributyrin and Prebiotic on Cecum Microflora, Faecal Protozoa, and Mortality of Weaning Rabbits
- Widodo, Eko
- Extraction and Identification of Polyphenol Compounds from Red Galangal Rhizome (Alpinia officinarum) Fermented by Lactobacillus plantarum using GC-MS Method
- Widodo, Eko
- Evaluation of Scanning Electron Microscopy (SEM) Test and Flavonoid Nanoparticles from Herbal Dreg as an Additive in Layer Chicken Feed
- Widodo, Eko
- Effects of Tributyrin and Prebiotic on Cecum Microflora, Faecal Protozoa, and Mortality of Weaning Rabbits
- Widyastuti, Eny Sri
- Quality Characteristics of Marshmallow Candy Made with Beef Bone Gelatin and Powdered Cream Milk: Texture, Water Content, Aw, and pH
- Winarto, Priyo Sugeng
- Empowerment Strategy for Bojonegoro Smallholder Cattle Farmers towards Red-Meat Agribusiness Sustainability
- Winarto, Priyo Sugeng
- Marketing Mix Analysis on the Purchase Decision of Processed Beef Products for MSMEs in Malang, Indonesia
- Wirawan, Johan
- A Comparative Study of Milk and Yoghurt Ratios in Probiotic Ice Cream Production
- Wiyono, Prima Setyo
- The Insight into Layer Farm Performance under Climate Change at Malang Raya, Indonesia
- Ye, Rongling
- Recent Developments in Sustainable Food Systems: A Review
- Yekti, Aulia Puspita Anugra
- Quality and Proportion of X and Y Spermatozoa Using Different Sexed Methods in Friesian Holstein Cattle
- Yekti, Aulia Puspita Anugra
- Pregnancy Failure in Friesian Holstein Cows Using Albumin Sedimentation Method of Frozen Sperm Un-Sexed and Sexed
- Yekti, Aulia Puspita Anugra
- Quality and Proportion of Balinese Bull Sperm Using Percoll Density Gradient Centrifugation Sexing Method at Different Gradients with AndroMed® Diluent
- Zaini, Akhmad
- Carrying Capacity of Human Resources in Increasing Livestock Productivity in Wagir District, Malang Regency, East Java in the Development of Sheep and Goat Center